Culinary Expertise
'creating special experiences one guest at a time'.
'creating special experiences one guest at a time'.
We understand that food and drink is a vital element of any event. Delaware North, a global leader in hospitality and food service have vast experience in creating menus that meet this need. We operate in some of the coolest places and play a major role in some of the top 'I was there' events on the world stage. You won't find us centre-stage, that's not our role and it's not even our style. We work behind the scenes, making each experience, moment and memory the best it can be. We are committed to our clients and 'creating special experiences one guest at a time'.
We hire the best chef's and empower them to create menus that are locally sourced and locally relevant. They question the norm and deliver beyond expectation. As a company we have a commitment to sourcing ethically, sustainably and commercially
Find out more about Delaware North.
Our Executive Head Chef, Gary Foakes, is a highly skilled and experienced chef who can advise on what style of food will be appropriate for your guests - and budget. From a formal seated dinner to street food, bowl food to breakfast he can create something delicious for your guests. If our menus do not suit your requirements, please let us know and Gary will design a menu specifically for you. Here are a few facts about Gary to whet your appetite:
Get in touch on 0200 904 344
for more information and to book
Our subscribers have enjoyed pre-sale access to our biggest events, enjoying the opportunity to secure their seats well ahead of the hustle and bustle of general sale.
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